cheesy potatoes and ham

1 cup Sour Cream. Pour over potato mixture.

Cheesy Ham And Sweet Potato Casserole Recipe Genius Kitchen Sweet Potato Recipes Casserole Recipes Ham And Potato Casserole

Place in oven and cook on 375 degrees for about 15 minutes or until bubbly and cheese is melted.

. Cook on High heat setting 3 to 4 hours or until potatoes are tender. Add the chicken soup evaporated milk cream cheese and ranch mix to a medium saucepan. In a medium saucepan melt butter. Gently stir potatoes before serving.

Make the sauce. Slice Potatoes place a layer of potatoes and ham cubes add a ⅓ of remaining sauce. Preheat oven to 450F 232C. Get a medium mixing bowl and add in the sour cream and softened cream cheese.

In medium bowl mix soup milk cheese and pepper. Top the layer with ham. 10 ¾ ounces Cream of Chicken Soup. Spread remaining potato mixture over the ham.

Stir everything together before you transfer it to the baking dish. Spray 3- to 4-quart slow cooker with cooking spray. In a deep skillet or sauce pan combine the butter over medium heat add the shallot and garlic and sauté until fragarant. Bake at 400F for 30 minutes.

Cover and freeze unbaked casseroles. Coat with a bit of oil you can use your hands. Stir in flour salt and pepper. Stir in the ham onion and Worcestershire sauce.

Cover with foil and bake 45-50 minutes or until potatoes are fork tender. Sprinkle with ham and peas. Bring to slight boil reduce heat cover and simmer about 20-25 minutes or until potatoes are tender. Add the sliced potatoes to a 12-inch skillet season with salt and pepper.

4 cups Southern Style Hashed Browns Frozen. Season lightly with salt and pepper if desired. Spread one half of the potato mixture on bottom of 13 x 9 casserole dish. Bake covered 1 hour.

Transfer to 2 greased 13x9-in. Pour sauce over top. Butter ham shredded cheddar cheese mushrooms sour cream scallions and 5 more Cheesy Potato Casserole Ukrainian Recipes. Pour in potatoes coat well.

If youre not sure measure how much water can fit in the baking dish before you grease it. Add about 13 of the potatoes top with the part of the onions ham and cheese. Then add in the diced ham and cook for 2 minutes before stirring. Mix in condensed soup sour cream and cheese.

Top with remaining potatoes. Cook and stir over medium heat until cheese is melted. Stir in potatoes ham and cheese. Transfer mixture to prepared baking dish sprinkle with cheese.

Stir in the milk. Spoon into slow cooker. Whisk until the sauce is smooth and combined. Uncover and bake until potatoes are tender 45-55 minutes longer.

Add the olive oil to a large skillet over medium-high heat and let the oil heat up for a minute. Add a ladle of sauce on the bottom of the casserole dish. Place over medium heat. Lay 13 of the potatoes in a single layer overlapping each other on the bottom of a lightly greased 9 x 13 casserole dish.

3 cups dice Ham Fully Cooked. Bake uncovered for 50-60 minutes or until bubbly and. Preheat oven to 400 degrees F. Spoon 13 of the cheese sauce over the potatoes and use a pastry brush to completely cover the potatoes with the sauce to retain their color.

Slowly whisk in milk salt garlic powder and onion powder and cook until milk is just about boiling. Combine potatoes and ham and add cheese sauce stir gently then place in. Melt 6 tablespoons butter and remove from heat. Add the sauce and finish adding the cheese to the top.

Add onions and cook until soft stirring occasionally about 4 minutes. Cover with aluminum foil spray with oil to prevent the cheese from sticking. Spray an 11 x 7-inch baking dish with cooking spray and set aside. Sprinkle flour and paprika over and cook stirring constantly 1 minute.

Repeat the layering once more. While the potatoes are baking cut up the ham or pineapple if you havent already. Begin layering the ingredients. Mix first 5 ingredients.

Combine and then set aside. I initially tried to just pour the cheese sauce directly into the baking dish over the potato cubes and ham but it didnt bake up evenly. In a large saucepan combine the soup cheese and butter. In large bowl mix potatoes onion and ham.

Preheat your oven to 350 degrees. Melt butter in microwave in large bowl. Stir in Ham heat through. Layer half the potatoes in the baking dish and top with 1 cup diced ham.

Preheat oven to 350 degrees. Place ½ of the potatoes in a 913 pan. Heat the butter over medium heat until melted whisk in the flour and cook for 1 minute to remove the flour taste from the roux. Add cheese and stir until melted.

Wash and slice potatoes to the size you want. Gradually stir in milk and water and cook over medium heat until thick. Remove foil carefully it will steam top with remaining cheese and bake an additional 15-20 minutes or until potatoes are soft and cheese is lightly browned.

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